I like turkey: roasted after a good brine, injected with butter and cognac. What I don't like are the factories that make some of the 45 million turkeys that will be cooked and eaten tomorrow. This
extremely disturbing video shows why:
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/i3KOmiBHgBs/the-technology-of-turkey-harvesting-uncovered
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